Acid 101
1 point on the scale measures the difference between a tomato (pH of 4), and a banana (pH of 5).
Eat with Relief!
Specifically developed for customers with digestive concerns like heartburn, acid reflux, & GERD!
Made with 100% real tomatoes
The low acid pasta sauce category starts here
Learn more
1 point on the scale measures the difference between a tomato (pH of 4), and a banana (pH of 5).
Gastroesophageal Reflux Disease (GERD) affects millions of people worldwide each year and impacts their quality-of-life drastically
Ascoli is the first-ever low-acid sauce company made with 100% real tomatoes, catering to those who battle digestive discomfort such as heartburn, acid reflux, and GERD.
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Ascoli has pioneered the standards of a low acid product. As the first-ever low acid pasta sauce, we developed our product to have a minimum pH of 5.2 (low acid), similar to a potato or banana, while traditional sauces measure at an average pH of 4.0 (high acid). Ascoli was created to help those suffering from GERD symptoms, to Eat with Relief!
Yes, it is doctor-recommended to go on a low acid diet if you are experiencing acid reflux. Ascoli’s low acid pasta sauce helps combat acid reflux discomfort.
Ascoli is specifically formulated to comfort those battling with heartburn, acid reflux, and GERD. Our sauce is made with 100% real tomatoes, and with the less acidic aftertaste, it allows the true, richer flavor of the tomatoes to be present.
Ascoli’s pH is 5.2 or higher, making it the least acidic pasta sauce in the market.
Yes! With a pH of 5.2, it allows the true flavor of the tomato to be enhanced, allowing a more fresh and richer taste, without the harsh acidity.
You can buy Ascoli on our website and check our store locator to find a location near you.