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Testing acidity of pasta sauce using acid meter

May 9, 2026

Acid 101

1 point on the scale measures the difference between a tomato (pH of 4), and a banana (pH of 5).

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Spaghetti dish with low acid pasta sauce

May 9, 2026

Why Low Acid?

Gastroesophageal Reflux Disease (GERD) affects millions of people worldwide each year and impacts their quality-of-life drastically

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Woman holding jar of Ascoli Low Acid pasta sauce while cooking dinner in the kitchen

April 25, 2026

Eat with Relief!

Ascoli is the first-ever low-acid sauce company made with 100% real tomatoes, catering to those who battle digestive discomfort such as heartburn, acid reflux, and GERD. 

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